ROLLS
XYCLO Roll (fried) - chicken, mushroom, carrot, taro, glass noodle and nuoc cham sauce 10 (V)
~Crispy Shrimp Roll(fried) - shrimp and taro wrapped in thin rice paper and nuoc cham sauce 11
~Buddha Roll (V) - shredded sweet potato, jicama, carrot, class noodles, tofu, roasted rice powder, lettuce, bean sprouts, apple, cucumber, mint & cilantro served with vegeterian nuoc cham sauce 10.5 (V)
Double Surprise Roll - crispy Xyclo roll [chicken, taro] wrapped in soft rice paper with rice noodle, lettuce, cucumber, mint, green apple, cilantro and nuoc cham 11.5 (V)
~Goi Cuon Roll - poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, jicama, mint served with special peanut hoisin sauce 10
~Sugarcane Shrimp Roll - grilled shrimp paste, green apple, fresh lettuce, cucumber, cilantro, jicama, mint and
nuoc cham sauce 12
~XYCLO Taste - Samples of Xyclo roll, Crispy Shrimp roll, Buddha roll, Double Surprise roll, Goi Cuon roll and Sugarcane Shrimp roll 26
GREENS & SOUPS
~* Papaya Salad – crosscut papaya, poached shrimp, rau ram, Thai basil, caramelized onion, carrot and peanuts; tossed in a spicy lime vinaigrette 10
~* Spicy Steak Salad – filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette 12
Green Bean Salad - green string beans, poached shrimp, red onion, Thai basil, and crispy shallots; tossed in a garlic lime vinaigrette 10
~Seven Elements - lettuce, ginger, lime, dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce (lettuce wrap) 12
~Chashu Noodle Soup - Pork belly chashu, bok choy, Shitake mushroom in broth with egg noodle 12.5
Mi 'Vit' Tiem 'Duck' Soup - Bean curn 'duck', bok choy, tofu, Shitake mushroom in broth with egg noodle 12.5 (V)
~Bun Rieu Soup - shrimp, chicken and crab cake, tofu, tomatoes, rice noodle, topped with cilantro and onion 12.5
Bo Kho - Homestyle beef stew made with tender beef, tendon, and carrots; served with choice of rice or noodles 12.5
Wonton Soup - chicken and shrimp filled wonton, greens in a light broth 11.5 (with egg noodle) 12.5
Pho - chicken or beef rice noodle soup 12.5 (V) With Brisket (add $1) With Meat Ball (add $1)
NOODLE DISHES
~Bird’s Nest - chicken breast with mixed vegetables on a bed of soft noodles 17.5 (V)
~Bun Thit Nuong - barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette 17 (V)
Grilled shrimp only18
Grilled chicken only17
Butterfly Prawns - grilled jumbo prawns, served with garlic herb noodles, crispy shallots & Parm cheese 17.5
LARGE PLATES
~Ca’ Kho - Basa fish simmered in house caramelized sauce with bell pepper, green onion - served with rice and cucumber slices 17.5 (Veg 15.5)
~Coconut Prawns – succulent prawns simmered in an aromatic house curry sauce,
served in a young coconut stuffed with infused coconut rice 17.5
~*Lemongrass Basil Chicken – chicken sautéed with lemongrass, Thai basil, chili, green bean,
coconut milk, served with rice 17.5
~*Lemongrass Basil Eggplant and Tofu – eggplant and tofu sautéed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice 15.5 (V)
~Tumbling Dice - filet mignon cubes sautéed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette 23 (Veg 17)
*Xyclo Chili Ribs - crispy pork ribs, peanut, sesame seed and mixed mixed herb, glazed in sweet chili sauce 17.5
Grilled Pork Chop - marinated in special sauce, serviced with rice and slices of cucumber 17.5
~*Chicken Curry - white and dark chicken meat, potatoes and sweet potatoes braised in a Vietnamese coconut curry, served with rice or rice noodles (can be substituted with Tofu)17.5
~Claypot Rice Medley - chicken breast with mixed vegetables on rice; slow cooked in a clay pot 17 (V)
~Combination Stir Fry - tofu, eggplant and
mixed vegetables 14 (V)
RECOMMENDED SIDE DISHES
~*Spicy Green Beans 8 ~Sautéed Bok Choy 8 Steamed Tofu 6
Garlic Herb Noodles 8 Brown Rice 2 White Rice 2
(*) Spicy
(~) - Gluten Free upon request
(V) - Vegetarian upon request
