ROLLS
XYCLO Roll (fried) - chicken, mushroom, carrot, taro, glass noodle and nuoc cham sauce 10
Crispy Shrimp Roll(fried) - shrimp and taro wrapped in thin rice paper and nuoc cham sauce 10
Tao Roll - tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce 10 (V)
Buddha Roll (V) - sweet potato, jicama, carrot, class noodles, tofu, roasted rice powder, lettuce, bean sprouts, apple cucumber, mint & cilantro served with vegeterian nuoc cham sauce 10 (V)
Double Surprise Roll - crispy Xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham 11
Goi Cuon Roll - poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce 10
Sugarcane Shrimp Roll - sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and
nuoc cham 12
XYCLO Taste - Samples of Xyclo roll, Crispy Shrimp roll, Tao roll, Double Surprise roll, Goi Cuon roll and Sugarcane Shrimp roll 24
GREENS & SOUPS
* Papaya Salad – crosscut papaya, poached shrimp, rau ram, Thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette 10
* Spicy Steak Salad – filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette 12
Green Bean Salad - green string beans, poached shrimp, red onion, Thai basil, and crispy shallots; tossed in a garlic lime vinaigrette 10
Seven Elements - lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce 12
Bun Rieu Soup - shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion 11
Wonton Soup - chicken and shrimp filled wonton, greens in a light broth 10 with egg noodle 11
Pho - chicken or beef rice noodle soup 11 (V) With Brisket (add $1)
NOODLE DISHES
Bird’s Nest - chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles 17 (V)
Bun Thit Nuong - barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette 17 (V)
Grilled shrimp only18
Grilled chicken only17
Butterfly Prawns - grilled jumbo prawns, served with garlic herb noodles, crispy shallots & Parm cheese 17
LARGE PLATES
Ca’ Kho - Basa fish simmered in house caramelized sauce with bell pepper, green onion - served with rice and cucumber slices17
Coconut Prawns – prawns simmered in an aromatic house curry sauce,
served in a fresh, young coconut with infused coconut rice 17
*Lemongrass Basil Chicken – chicken sautéed with lemongrass, Thai basil, chili, green bean,
coconut milk, served with rice 17
*Lemongrass Basil Eggplant and Tofu – eggplant and tofu sautéed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice 15 (V)
Tumbling Dice - filet mignon cubes sautéed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette 23
Grilled Pork Chop - marinated in special sauce, serviced with rice and cucumber slices 17
Chicken Curry - white and dark chicken meat, potatoes and sweet potatoes braised in a Vietnamese coconut curry, served with rice (can be substituted with Tofu)16
Claypot Rice Medley - prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot 17 (V)
Combination Stir Fry - tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and
zucchini 14 (V)
Five Spice Chicken - grilled marinated chicken, garlic rice pilaf and herb salad 16
RECOMMENDED SIDE DISHES
*Spicy Green Beans 8 Sautéed Bok Choy 8 Steamed Tofu 6
Garlic Herb Noodles 8 Brown Rice 2 White Rice 2
* Spicy
(V) - Available vegetarian upon request
