ROLLS

 

XYCLO Roll (fried) - chicken, mushroom, carrot, taro, glass noodle and nuoc cham sauce 10 (V)

 

~Crispy Shrimp Roll(fried) - shrimp and taro wrapped in thin rice paper and nuoc cham sauce 10

 

~Buddha Roll (V) - shredded sweet potato, jicama, carrot, class noodles, tofu, roasted rice powder, lettuce, bean sprouts, apple, cucumber, mint & cilantro served with vegeterian nuoc cham sauce 10 (V)

 

Double Surprise Roll - crispy Xyclo roll [chicken, taro] wrapped in soft rice paper with rice noodle, lettuce, cucumber, mint, green apple, cilantro and nuoc cham 11 (V)

 

~Goi Cuon Roll - poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, jicama, mint served with special peanut hoisin sauce 10

 

~Sugarcane Shrimp Roll - grilled shrimp paste, green apple, fresh lettuce, cucumber, cilantro, jicama, mint and

nuoc cham sauce12

 

~XYCLO Taste - Samples of Xyclo roll, Crispy Shrimp roll, Buddha roll, Double Surprise roll, Goi Cuon roll and Sugarcane Shrimp roll 26

 

 

 

GREENS & SOUPS

 

~* Papaya Salad – crosscut papaya, poached shrimp, rau ram, Thai basil, caramelized onion, carrot and peanuts; tossed in a spicy lime vinaigrette 10

 

~* Spicy Steak Salad – filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette 12

 

Green Bean Salad - green string beans, poached shrimp, red onion, Thai basil, and crispy shallots; tossed in a garlic lime vinaigrette 10

 

~Seven Elements - lettuce, ginger, lime, dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce (lettuce wrap) 12

 

~Chashu Noodle Soup - Pork belly chashu, bok choy, Shitake mushroom in broth with egg noodle 12

 

Mi 'Vit' Tiem 'Duck' Soup - Bean curn 'duck', bok choy, tofu, Shitake mushroom in broth with egg noodle 12 (V)

 

~Bun Rieu Soup - shrimp, chicken paste, crabmeat, rice noodle, tofu and tomatoes in special broth, topped with cilantro and onion 12

 

Bo Kho - Homestyle beef stew made with tender beef, tendon, and carrots; served with choice of rice or noodles 12

 

Wonton Soup - chicken and shrimp filled wonton, greens in a light broth 11 with egg noodle 12

 

Pho - chicken or beef rice noodle soup 12 (V) With Brisket (add $1) With Meat Ball (add $1)

 

 

NOODLE DISHES

 

~Bird’s Nest - chicken breast with mixed vegetables on a bed of soft noodles 17 (V)

 

~Bun Thit Nuong - barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette 17 (V)

Grilled shrimp only18

Grilled chicken only17

 

Butterfly Prawns - grilled jumbo prawns, served with garlic herb noodles, crispy shallots & Parm cheese 17

 

 

LARGE PLATES

 

~Ca’ Kho - Basa fish simmered in house caramelized sauce with bell pepper, green onion - served with rice and cucumber slices17

 

~Coconut Prawns – succulent prawns simmered in an aromatic house curry sauce,

served in a young coconut stuffed with infused coconut rice 17

 

~*Lemongrass Basil Chicken – chicken sautéed with lemongrass, Thai basil, chili, green bean,

coconut milk, served with rice 17

 

~*Lemongrass Basil Eggplant and Tofu – eggplant and tofu sautéed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice 15 (V)

 

~Tumbling Dice - filet mignon cubes sautéed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette 23 (V) 17

 

*Xyclo Chili Ribs - crispy pork ribs, peanut, sesame seed and mixed mixed herb, glazed in sweet chili sauce 17

 

Grilled Pork Chop - marinated in special sauce, serviced with rice and slices of cucumber 17

 

~*Chicken Curry - white and dark chicken meat, potatoes and sweet potatoes braised in a Vietnamese coconut curry, served with rice or rice noodles (can be substituted with Tofu)17

 

~Claypot Rice Medley - chicken breast with mixed vegetables on rice; slow cooked in a clay pot 17 (V)

 

~Combination Stir Fry - tofu, eggplant and

mixed vegetables 14 (V)

 

RECOMMENDED SIDE DISHES

 

~*Spicy Green Beans 8                    ~Sautéed Bok Choy 8                    Steamed Tofu 6

Garlic Herb Noodles 8                    Brown Rice 2                            White Rice 2

 

(*) Spicy

(~) - Gluten Free upon request

(V) - Vegetarian upon request

 

 

 

 

 

 

 

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                        Premium Tea

 

Genmaicha Brown Rice Green Tea 3/S 5/L

Lychee Black Tea 3/S 5/L

Dragon Pearl Love Tea (Jasmine) 5/S 7/L

Beverage (Non-alcoholic)

 

Vietnamese Style Coffee (iced or hot)            4.5

Thai Iced Tea             4

Arnold Palmer            4

Soda (Coke, Diet Coke, Sprite, & Orange)    3

Fresh Lemonade    3.5

Sparkling Water                    4

Spritzer (Mango, Lychee, Raspberry, Passion)          4.5

Mojito Breeze (Citrus, Mango, Lychee,             6

Raspberry, Passion Fruit)

Fresh Coconut             6

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Cake cutting $3 per person

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