ROLLS

 

XYCLO Roll (fried) - chicken, mushroom, carrot, taro, glass noodle and nuoc cham sauce 12 (V)

 

~Crispy Shrimp Roll(fried) - shrimp and taro wrapped in thin rice paper and nuoc cham sauce 13

 

~Buddha Roll (V) - shredded sweet potato, jicama, carrot, class noodles, tofu, roasted rice powder, lettuce, bean sprouts, apple, cucumber, mint & cilantro served with vegeterian nuoc cham sauce 12 (V)

 

Double Surprise Roll - crispy Xyclo roll [chicken, taro] wrapped in soft rice paper with rice noodle, lettuce, cucumber, mint, green apple, cilantro and nuoc cham 13 (V)

 

~Goi Cuon Roll - poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, jicama, mint served with special peanut hoisin sauce 12

 

~Sugarcane Shrimp Roll - grilled shrimp paste, green apple, fresh lettuce, cucumber, cilantro, jicama, mint and

nuoc cham sauce 14

 

~XYCLO Taste - Samples of Xyclo roll, Crispy Shrimp roll, Buddha roll, Double Surprise roll, Goi Cuon roll and Sugarcane Shrimp roll 28

 

 

 

GREENS & SOUPS

 

~* Papaya Salad – crosscut papaya, poached shrimp, rau ram, Thai basil, caramelized onion, carrot and peanuts; tossed in a spicy lime vinaigrette 12 (V)

 

~Seven Elements - lettuce, ginger, lime, dried shrimp, peanuts, shredded coconut and chili served with a sweet chili coconut sauce (lettuce wrap) 14

 

~Chashu Noodle Soup - Pork chashu, bok choy, Shitake mushroom in broth with egg noodle 14

 

Mi 'Vit' Tiem 'Duck' Soup - Bean curn 'duck', bok choy, tofu, Shitake mushroom in broth with egg noodle 14 (V)

 

~Bun Rieu Soup - shrimp, chicken and crab cake, tofu, tomatoes, rice noodle, topped with cilantro and onion 14

 

Wonton Soup - chicken and shrimp filled wonton, greens in a light broth 13 (with egg noodle) 14

 

Pho - chicken or beef rice noodle soup 13 (V) shrimp 15 Add on: Brisket (add $2) With Meat Ball (add $1.5) Vegetables (add $3)

 

 

NOODLE DISHES

 

~Bun Thit Nuong - barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette 18 (V)

Grilled shrimp only20

Grilled chicken only18

 

Butterfly Prawns - grilled jumbo prawns, served with garlic herb noodles, crispy shallots & Parm cheese 18

 

 

LARGE PLATES

 

~Ca’ Kho - Basa fish simmered in house caramelized sauce with bell pepper, green onion - served with rice and cucumber slices 17.5 (Veg 19)

 

*Xyclo Chili Ribs - crispy pork ribs, peanut, sesame seed and mixed mixed herb, glazed in sweet chili sauce 19

 

Grilled Pork Chop - marinated in special sauce, serviced with rice and slices of cucumber 18

 

Curry Fish - crispy caramelized curry glaze Basa fish, Thai basil, bell pepper, served with cucumber and rice18 (V)

 

~*Chicken Curry - white and dark chicken meat, potatoes and sweet potatoes braised in a Vietnamese coconut curry, served with rice or rice noodles (can be substituted with Tofu)18

 

RECOMMENDED SIDE DISHES

 

~Sautéed Bok Choy 8                    Steamed Tofu 6

Garlic Herb Noodles 9                    Brown Rice 2                            White Rice 2

 

(*) Spicy

(~) - Gluten Free upon request

(V) - Vegetarian upon request

 

 

 

 

 

 

 

                        Premium Tea

 

Genmaicha Brown Rice Green Tea 4/S 6/L

Lychee Black Tea 4/S 6/L

Dragon Pearl Love Tea (Jasmine) 5/S 7/L

Beverage (Non-alcoholic)

 

Vietnamese Style Coffee (iced or hot)            5

Thai Iced Tea             4.5

Arnold Palmer            4.5

Soda (Coke, Diet Coke, Sprite, & Orange)    3

Fresh Lemonade    4.5

Sparkling Water                    4

Spritzer (Mango, Lychee, Raspberry, Passion)          5

Mojito Breeze (Citrus, Mango, Lychee,             6.5

Raspberry, Passion Fruit)

Fresh Coconut             6.5

 

Gratuity of 18% added for parties of 6 or more

No Split checks for parties larger than 6 people

No more than 3 credit cards per group

Cake cutting $3 per person

$15 corkage fee applies for wine service / $20 minimum for credit card /All to go items add $0.25