ROLLS

 

XYCLO Roll (fried) - chicken, mushroom, carrot, taro, glass noodle and nuoc cham sauce 10

 

Crispy Shrimp Roll(fried) - shrimp and taro wrapped in thin rice paper and nuoc cham sauce 10

 

Tao Roll - tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce 10 (V)

 

Buddha Roll (V) - sweet potato, jicama, carrot, class noodles, tofu, roasted rice powder, lettuce, bean sprouts, apple cucumber, mint & cilantro served with vegeterian nuoc cham sauce 10 (V)

 

Double Surprise Roll - crispy Xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham 11

 

Goi Cuon Roll - poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce 10

 

Sugarcane Shrimp Roll - sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and

nuoc cham 12

 

XYCLO Taste - Samples of Xyclo roll, Crispy Shrimp roll, Tao roll, Double Surprise roll, Goi Cuon roll and Sugarcane Shrimp roll 24

 

 

 

GREENS & SOUPS

 

* Papaya Salad – crosscut papaya, poached shrimp, rau ram, Thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette 10

 

* Spicy Steak Salad – filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette 12

 

Green Bean Salad - green string beans, poached shrimp, red onion, Thai basil, and crispy shallots; tossed in a garlic lime vinaigrette 10

 

Seven Elements - lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce 12

 

Bun Rieu Soup - shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion 11

 

Wonton Soup - chicken and shrimp filled wonton, greens in a light broth 10 with egg noodle 11

 

Pho - chicken or beef rice noodle soup 11 (V) With Brisket (add $1)

 

 

NOODLE DISHES

 

Bird’s Nest - chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles 17 (V)

 

Bun Thit Nuong - barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette 17 (V)

Grilled shrimp only18

Grilled chicken only17

 

Butterfly Prawns - grilled jumbo prawns, served with garlic herb noodles, crispy shallots & Parm cheese 17

 

 

LARGE PLATES

 

Ca’ Kho - Basa fish simmered in house caramelized sauce with bell pepper, green onion - served with rice and cucumber slices17

 

Coconut Prawns – prawns simmered in an aromatic house curry sauce,

served in a fresh, young coconut with infused coconut rice 17

 

*Lemongrass Basil Chicken – chicken sautéed with lemongrass, Thai basil, chili, green bean,

coconut milk, served with rice 17

 

*Lemongrass Basil Eggplant and Tofu – eggplant and tofu sautéed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice 15 (V)

 

Tumbling Dice - filet mignon cubes sautéed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette 23

 

Grilled Pork Chop - marinated in special sauce, serviced with rice and cucumber slices 17

 

Chicken Curry - white and dark chicken meat, potatoes and sweet potatoes braised in a Vietnamese coconut curry, served with rice (can be substituted with Tofu)16

 

Claypot Rice Medley - prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot 17 (V)

 

Combination Stir Fry - tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and

zucchini 14 (V)

 

Five Spice Chicken - grilled marinated chicken, garlic rice pilaf and herb salad 16

 

RECOMMENDED SIDE DISHES

 

*Spicy Green Beans 8                    Sautéed Bok Choy 8                    Steamed Tofu 6

Garlic Herb Noodles 8                    Brown Rice 2                            White Rice 2

 

* Spicy

(V) - Available vegetarian upon request

 

 

 

 

 

 

 

Dinner
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                        Premium Tea

 

Genmaicha Brown Rice Green Tea3/S 5/L

Lychee Black Tea3/S 5/L

Chrysanthemum Tea (decaf)3/S 5/L

Dragon Pearl Love Tea (Jasmine)5/S 7/L

Beverage (Non-alcoholic)

 

Vietnamese Style Coffee (iced or hot)            4

Thai Iced Tea             3.5

Arnold Palmer            3.5

Soda (Coke, Diet Coke, Sprite, & Orange)    2.5

Sparkling Water                    4

Juice (Mango, Guava, Cranberry)            3

Spritzer (Mango, Lychee, Raspberry, Passion Fruit)            4

Mojito Breeze (Citrus, Mango, Lychee,             5

Raspberry, Passion Fruit)

Fresh Coconut             6

Beer 4

   

Sapporo        Tsing Tao        Newcastle (Brown Ale)

Lagunitas IPA        Fat Tire        Pyramid IPA

Stella Artois       

Additional 18% Gratuity for parties of 6 or more

$15 corkage fee applies for wine service / $20 minimum for credit card /All to go item add $0.25